Seafood Fest’ explores the taste of fresh seafood during several live cooking demonstrations that elevate the Seafood Industry at SIAL China. In this way to bring ideas to the market of how to serve the seafood while preserve the original fresh. This event is in partnership with the China Aquatic Products Processing and Marketing Alliance (CAPPMA).
The 7th edition of Seafood Fest' continued to adopt the theme of "Right Seafood Right Wine". Supported by Aquaculture Stewardship Council (ASC), CAPPMA and Norwegian Seafood Council (NSC), this event brought about a series of cooking demonstration with precious material such as Cod, Salmon, Mussels, Penaeus Vanname, Patinopecten Yessoensis, Clam, Greenland Flounder.
|10:30-12:30||Cooking Demonstration||Norwegian seafood council|
|12:40 – 14:00||Cooking Demonstration|
|14:10 – 15:30||Cooking Demonstration|