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Seafood Fest'


Seafood Fest’ explores the taste of fresh seafood during several live cooking demonstrations that elevate the Seafood Industry at SIAL China. In this way to bring ideas to the market of how to serve the seafood while preserve the original fresh. This event is in partnership with the China Aquatic Products Processing and Marketing Alliance (CAPPMA).

?Seafood Fest' 2019?

The 7th edition of Seafood Fest' continued to adopt the theme of "Right Seafood Right Wine". Supported by Aquaculture Stewardship Council (ASC),  CAPPMA and Norwegian Seafood Council (NSC), this event brought about a series of cooking demonstration with precious material such as Cod, Salmon, Mussels, Penaeus Vanname, Patinopecten Yessoensis, Clam, Greenland Flounder.

 

2019 Event Schedule

14th May
Time Theme Participant
10:30-12:30Cooking DemonstrationNorwegian seafood council
12:45-13:40Cooking DemonstrationASC
13:30-14:15Cooking Demonstration
14:30-15:15Cooking Demonstration
15:15-15:45Cooking Demonstration

14th May
Time Theme Participant
10:40—11:40Cooking DemonstrationASC
11:50-12:30Cooking Demonstration
12:40 – 14:00Cooking Demonstration
14:10 – 15:30Cooking Demonstration

2019 Business Partners

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